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As invert syrup has a derived demand in the market, thus there is huge market potential for the product. The product is also gaining popularity in the Indian market. The various industries, such as soft drink, confectionery, and other fruit processing units are growing at a rapid pace with this the use of Invert Syrups also increases. Inverted sugar syrup can also be naturally occurring. You’ll find that products like honey contain quite a bit of invert sugar. More often, people either buy commercially made syrup, or make it themselves by combining acids and simple syrup in a recipe. We at Ramkripa Agro Foods offers a wide range of Invert Syrups that has found its place in Biscuits, bakery and confectionery industries.
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