Laxmi Nagar, Una, Himachal Pradesh
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Pharma Grade Invert Sugar Syrup

Pioneers in the industry, we offer pharma grade invert sugar syrup and pharma grade invert syrup from India.

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Approx. Rs 39.99  / Kilogram(s) Get Latest Price

As per the requirements of the clients, we are rendering the finest quality Pharma Grade Invert Sugar Syrup to the clients used in various cough syrups. These Syrups are fabricated using the effective and quality ingredients, which are procured from the reliable vendors of the industry. Our offered Syrups are considered ideal for various cough Syrups and also for glucose and fructose based intravenous fluids. These are extensively used in many pharmaceutical applications and also provide desirable functional properties. Moreover, they are the easiest way consuming medicine and are available at highly effective prices in the market.

 

Application of invert sugar/glucose fructose syrup in Pharmaceutical Industries:
(Allopathic, Ayurvedic, Unani, Homeopathic)


  • High solubility of invert sugar enables easy making and can be used for higher concentrations.
  • I.V. Manufactures can use invert sugar in place of dextrose to make I.V.s more health-friendly by easy metabolism.
  • Taste masking effect on bitterness of medicinal syrup due to high osmotic pressure.
  • As a source of instant energy due to direct assimilation of glucose and fructose in blood without actually increasing body's insulin level.
  • Ideal for Pediatric syrups as it provides instant energy and natural sweetness.
  • Excellent humectant hence prevents crystallization.
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Approx. Rs 39.99  / Kilogram Get Latest Price

Product Details:
UsagePharma Grade
Sucrose(which is dextrorotatory) is known as invert sugar because upon hydrolysis it breaks down into Fructose (laevorotatory) and Glucose (dextrorotatory). The specific rotation value of Fructose is more than glucose due to which the mixture overall is laevorotatory. So, basically dextrorotatory sucrose converts to laevorotatory mixture on hydrolysis (inversion of optical activity) and hence is called invert sugar

A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.

Inverted or invertsugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is alluringly sweetand its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as invert syrup.

  • Packaging: Bottle,Bulk,Can (Tinned),Drum,Mason Jar
  • Form: Liquid
  • Primary Ingredient: Cane Sugar,Fructose,Glucose
  • Color: depends,Natural, no artificial additive
  •  Processing Type: Refined
  • Other Names: invert sugar
  • Type: Sweeteners
  • Color: White Liquid
  • Purity: 98.5%
  • Grade: Food Grade
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    Ramkripa Agro Foods Private Limited

    Rajinder Arora(Managing Director)
    Khasra No. 180, Bela Bathari Tahaliwala
    Laxmi Nagar, Una - 174507
    Himachal Pradesh, India
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