Our offered range of Bakery Grade and Confectionery Invert syrup is extensively used in the bakeries for making different bakery products and is highly acclaimed for its use in confectionery industries for various applications & to improve the flavor of food. Offered products can be used in different kinds of confectionery, chocolates, caramels, and other foods to increase their shelf life. Invert sugar syrup is also known as glucose fructose syrup.Application of invert sugar / glucose fructose syrup in Bakery & General Industries:
- Has a high inversion & low ash content which is suitable for food & industries.
- The sugar speeds up the yeast activation process, makes breads and baked goods softer and improves the overall quality of baked goods.
- It lowers baking temperature and provides faster baking.
- Enhances flavor in products.
- Reduces breakage in Biscuits and breads etc.
- Reduces the grit in the locked goods, fondants and confection products thereby making the product smoother.