Confectionery Grade Invert syrup is widely used exclusively in confectionery industries for various applications and to enhance the flavor of food. Also used in different kinds of confectionery, chocolates, caramels, and other food stuff. It might therefore be used in place of traditional sugar in baked goods, particularly those that need to have a long shelf life.
Our range of confectionary grade invert syrup is specifically developed to be used in confectionery industries. These confectionery invert syrup can be developed in different viscosities based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionary grade invert syrup are absolutely pure and free from any synthetic additions.